Minnesota restaurant pros offer tips for navigating the new world of tipping

Minnesota restaurant pros offer tips for navigating the new world of tipping

Gavin Kaysen added a 21% hospitality charge in 2020 to the bill at Spoon and Stable, the upscale Minneapolis restaurant he owns and where he is chef, to boost pay parity for employees. He includes an explanation and a pie chart of, on average, where the charge goes: 73% to the service team, 12% to …

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